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Swiss Meringue Recipe
Use this light and fluffy Swiss meringue to top cakes, cupcakes, and meringue pies, or bake it on its own to make crunchy meringues.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 4 large egg whites
- 1 cup (198g) sugar
- Pinch kosher salt
- 2 teaspoons vanilla extract
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