Pumpkin And Sage Risotto | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Sauté onions in butter, then stir rice and gradually add stock with chunks of pumpkin for a flavorful risotto, finishing with fresh sage and Parmesan.
Ingredients
- 100g butter
- 1 onion, chopped
- 280g arborio rice
- 1 litre chicken (or vegetable) stock, warmed
- 2 cups diced pumpkin
- 3 teaspoons chopped fresh sage
- 100g grated parmesan cheese
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