Pumpkin And Sage Risotto | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Pumpkin And Sage Risotto | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

www.foodlovers.co.nz

Sauté onions in butter, then stir rice and gradually add stock with chunks of pumpkin for a flavorful risotto, finishing with fresh sage and Parmesan.

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Ingredients

  • 100g butter
  • 1 onion, chopped
  • 280g arborio rice
  • 1 litre chicken (or vegetable) stock, warmed
  • 2 cups diced pumpkin
  • 3 teaspoons chopped fresh sage
  • 100g grated parmesan cheese

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