Lime Grilled Fish Tacos - Hormel Foods

Ingredients

• 2 cups shredded red cabbage
• 2 cups shredded napa cabbage
• ¼ cup fresh cilantro leaves, chopped
• 1 tablespoon freshly squeezed lime juice
• Salt and Pepper
• 1 tablespoon honey
• 1 pound halibut fillet (or your favorite fresh white-fleshed fish)
• Juice of 1 lemon
• Zest of 1 lime
• 1 cup Greek yogurt
• 1 teaspoon adobo sauce from a can of chipotles in adobo (or more to taste)
• 1 teaspoon honey
• 2 tablespoons olive oil
• 8 (6-inch) corn tortillas
• 1 avocado
• La Victoria® Mango Habanero Salsa