Croque de luxe with steak tartare, truffle and caviar - Hap en Tap | Picky

Croque de luxe with steak tartare, truffle and caviar - Hap en Tap | Picky

picky.recipes

Such a croque de luxe with steak tartare, truffle and caviar as a snack at a snack buffet or brunch, that is scoring with your guests!

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Ingredients

  • 4 Eggs
  • 200 g Salt
  • 200 g Sugar
  • 150 g Beef
  • 1 tsp Chives (fresh)
  • 0.5 shallots
  • 1 Olive oil
  • Tabasco
  • 1 Cream cheese natural
  • Cream
  • 1 Fresh trout
  • 1 Caviar
  • Borage
  • Smoked salmon fillet
  • 8 Toast bread

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