Coorong Mullet Pie | I've Been Cooking
The Coorong Mullet Pie is a savory delight featuring flaky pastry packed with succulent Coorong mullet, a creamy dill sauce, and a hint of lemon for a refreshing lift.
Keywords
- Coorong Mullet Pie
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Coorong mullet - 500g, filleted
- Flour - 250g
- Butter - 125g
- Water - 60ml cold
- Onion - 1, finely chopped
- Garlic - 2 cloves, minced
- Lemon - 1, zest and juice
- Cream - 100ml
- Dill - 1 tablespoon, chopped
- Egg - 1, beaten
- Salt - to taste
- Pepper - to taste
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