Eggplant And Peppers With Rice Filling

Name: Eggplant And Peppers With Rice Filling
Ingredients: ½ cup EVO; 1/3 cup pine nuts or slivered almonds (see below); 1 onion, chopped; 2 cloves garlic, minced; 1 cup short-grain rice or Uncle Ben’s rice; ¼ cup currants; 1 ½ tsp. salt; 1 tsp. granulated sugar; ¾ tsp. ground cinnamon; ½ tsp. ground allspice; ¼ tsp. pepper; 1 tomato; 4 small Italian eggplants, not Asian eggplants; 4 large red bell peppers, or mini sweet peppers, cubanelle or banana peppers (you will need more as they are small); 2 green onions, chopped; ¼ cup each chopped fresh parsley & dill; 2 Tbsp. lemon juice

www.oracibo.com

This rice filling is delicious and redolent with mediterranean spices and it’s vegetarian. I’ve made the recipe using zucchini, peppers and added ground beef or

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Ingredients

½ cup EVO
1/3 cup pine nuts or slivered almonds (see below)
1 onion, chopped
2 cloves garlic, minced
1 cup short-grain rice or Uncle Ben’s rice
¼ cup currants
1 ½ tsp. salt
1 tsp. granulated sugar
¾ tsp. ground cinnamon
½ tsp. ground allspice
¼ tsp. pepper
1 tomato
4 small Italian eggplants, not Asian eggplants
4 large red bell peppers, or mini sweet peppers, cubanelle or banana peppers (you will need more as they are small)
2 green onions, chopped
¼ cup each chopped fresh parsley & dill
2 Tbsp. lemon juice