Skinny Spicy Tostadas Recipe

Name: Skinny Spicy Tostadas Recipe
Ingredients: 4 6-inch corn tortillas; 4 teaspoons olive oil; 1 medium onion, chopped; 1 cup canned black beans, rinsed and drained; 1 cup chopped seeded tomato; 1 cup shredded reduced-fat Monterey Jack, cheddar, or mozzarella cheese (4 ounces); 2 tablespoons chopped fresh cilantro; 1 clove garlic, minced; 1 fresh jalapeño chile pepper, seeded and finely chopped

www.bettycrocker.com

76% less fat • 59% less sodium than the original recipe. This crispy, crunch munchy will take your taste buds south of the border, while keeping your tummy north of your waistline.

View full recipe on www.bettycrocker.com

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Ingredients

4 6-inch corn tortillas
4 teaspoons olive oil
1 medium onion, chopped
1 cup canned black beans, rinsed and drained
1 cup chopped seeded tomato
1 cup shredded reduced-fat Monterey Jack, cheddar, or mozzarella cheese (4 ounces)
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
1 fresh jalapeño chile pepper, seeded and finely chopped