Skinny Mexican Kiwi Tostadas Recipe
220 calories • 70% less sat fat than the original recipe. Layer open-face tortillas with Mexican-style goodness and host a tostada bar at your house. Kiwifruit—with the bonus of
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Paring knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper
- 1/8 teaspoon salt
- 8 ounces skinless, boneless chicken breast
- 1 teaspoon cooking oil
- 1/4 cup light sour cream
- 2 tablespoons thick & chunky salsa
- 4 6-inch corn tortillas, warmed,* or purchased baked tostada shells
- 2 cups shredded romaine lettuce
- 3 kiwifruit, peeled and sliced
- 1 ounce Monterey Jack cheese with jalapeño chile peppers, shredded
- Thick & chunky salsa, if desired
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