Fish with Charmoula

Ingredients

• 4 white fish fillets (such as halibut, cod, or snapper), about 6 ounces each
• 1/2 teaspoon kosher salt, plus more for seasoning fish
• 1/4 teaspoon black pepper, plus more for seasoning fish
• 2 tablespoons olive oil, for searing
• 1 cup fresh cilantro leaves, packed
• 1/2 cup fresh parsley leaves, packed
• 4 cloves garlic, roughly chopped
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/3 cup olive oil
• 3 tablespoons fresh lemon juice
• 1 tablespoon red wine vinegar
• 1/2 teaspoon kosher salt
• 1 lemon, cut into wedges, for serving