Veal Bulgogi Taco Recipe | Trusted Veal from Europe
This recipe applies Korean flavors to street tacos. For assembly, gochujang is spread on the tortillas and topped with veal bulgogi and kimchi salsa.
Ingredients
- 2 lbs Veal top round
- 12 Corn tortillas
- 3 tbsp Gochujang paste
- 2 Avocado
- 1 cup Sour cream
- Lime juice
- 4 Radishes
- 1 cup Scallions
- Oil
- ¼ cup Soy sauce
- 2 tbsp Rice vinegar
- 2 tbsp Sesame oil
- 2 tbsp Garlic
- 2 tbsp Ginger
- 2 tbsp Korean chili flakes or red pepper flakes
- 2 Asian pear or bosc pear
- 2 cups Kim chi
- 1 cup Red onion
- ¼ cup Cilantro
- 2 tbsp Lime juice
- 12 tsp Salt
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