Glazed Duck Breasts with Gnocchi and Spinach – Sabato

Glazed Duck Breasts with Gnocchi and Spinach – Sabato

sabato.co.nz

These delicious barbeque glazed duck breasts, served with gnocchi and spinach, are wonderful for a flavoursome, warming mid-week dinner.

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Ingredients

  • 4 duck breasts, at room temperature
  • Sal de Añana Provençal herb salt
  • 6 Tbsp Al Brown Double Brown BBQ Sauce
  • 4 tsp Forvm Cabernet Sauvignon vinegar
  • 400g Sabato gnocchi
  • 200g baby spinach leaves
  • 4 Tbsp Salvagno pitted olives
  • Freshly ground Spice Trader black pepper

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