Easter Carrot Cake by Lili Forberg - Flahavan's

Ingredients

• 1 cup Flahavan’s Oats
• 1 cup self raising flour
• 3/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1 tsp vanilla essence
• 1 cup natural yogurt
• 2 cups grated carrot
• 1/2 cup chopped pecans