Vietnamese spring rolls

Ingredients

• 300 gr. chicken thighs
• 3 tbsp. soy sauce
• 2 tbsp. of ginger finely chopped
• 2 cloves of garlic finely chopped
• ½ chili pepper finely chopped
• 1 tsp. honey
• 1 tsp. sesame oil
• Sunflower oil
• 6 heaped tbsp. of peanut butter
• 1 lime
• 2 tbsp. of soy sauce
• Thumb size piece of grated ginger
• Half a chili pepper with seeds finely chopped
• Bunch of coriander stalks
• 1 stalk of lemongrass finely chopped
• Sesame oil
• Rice paper rolls (a must)
• Mung bean or rice noodles
• Orange and yellow bell pepper strips
• Cucumber strips
• Grated carrot
• Grated beetroot
• Thinly sliced radish
• Mint
• Thai basil
• Coriander
• Chives
• Thinly sliced spring onion