Spicy Pesto Rig with Grape Toms & Arugula by the_happy_veg - FoodSocial

Ingredients

• 400 grams Rigatoni Pasta
• 2 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Butter, Unsalted
• 1 tsp Red Pepper Flakes
• 4 cloves Garlic
• 5 pieces Basil, Fresh
• 1 whole Yellow Onion
• 1 Tbsp Tomato Paste
• 2 Tbsp Calabrian Chili Pesto
• 1 cup White Wine
• 283 grams Tomato, Grape
• 1 cup Grana Padano Cheese
• 2 Tbsp Parsley
• 2 cups Arugula
• 1 whole Himalayan Pink Salt
• 1 whole Black Peppercorns, Ground Fresh