Chipotle chilaquiles with black beans | Sunbasket
These chilaquiles may be the best thing that ever happened to tortilla chips. Serve this simple stovetop casserole for a quick and casual dinner
Ingredients
- 1 red onion
- 2 garlic cloves
- 1 chipotle chile in gluten-free adobo (optional)
- 2 to 3 radishes
- 1 avocado
- Fresh cilantro
- ¾ teaspoon Oaktown Spice Yucatan blend
- 1 cup crushed tomatoes
- ½ cup black beans
- 3 ounces corn tortilla chips
- 2 pasture-raised organic eggs
- ¼ cup queso fresco
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