Chipotle chilaquiles with black beans | Sunbasket

Chipotle chilaquiles with black beans | Sunbasket

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These chilaquiles may be the best thing that ever happened to tortilla chips. Serve this simple stovetop casserole for a quick and casual dinner

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Ingredients

  • 1 red onion
  • 2 garlic cloves
  • 1 chipotle chile in gluten-free adobo (optional)
  • 2 to 3 radishes
  • 1 avocado
  • Fresh cilantro
  • ¾ teaspoon Oaktown Spice Yucatan blend
  • 1 cup crushed tomatoes
  • ½ cup black beans
  • 3 ounces corn tortilla chips
  • 2 pasture-raised organic eggs
  • ¼ cup queso fresco

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