Sweet Potato Casserole Recipe | Pillsbury
This sweet potato casserole with buttery brown sugar-pecan topping is rich, cozy, and perfect for holiday tables or any comfort food dinner.
Ingredients
- 2 cup pecans, roughly chopped
- 2 cans (29 oz each) and 1 can (15 oz) sweet potatoes or yams, drained
- 1 1/2 cup butter, melted
- 2 teaspoons pumpkin pie spice
- 2 teaspoons salt
- 2 1/2 cups packed brown sugar
- 1 cup buttermilk
- 3 eggs, beaten
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