Pierogi Dough from Polish Classic Recipes by Peter Zeranski
Whisk together the two eggs, milk and salt. Stir in half of the flour until flour is incorporated, then add the other half and continue to stir. When the mixture comes together to form a thick stic...
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Ingredients
- 2 eggs
- ¼ teaspoon salt
- ⅔ cup milk
- 2 cups flour
- 1 egg, beaten with 1 tablespoon of water, for sealing
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