Kerabu Timun

Ingredients

• ¼ cup dried shrimp, soaked in boiling water 5 minutes, drained
• 1 tbsp sambal olek
• 2 large cucumbers, peeled, quartered, seeds removed
• 1 tsp salt
• 3 shallots, peeled, thinly sliced
• ¼ tsp salt
• Juice of 2 limes
• 1 tsp sugar
• 2 ripe avocados, cut into large pieces
• Steamed rice to serve