Hot Mexican Cornbread Recipe | Land O’Lakes

Ingredients

• 1 1/4 cups yellow cornmeal
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup sour cream
• 1 cup cream-style corn
• 1/4 cup chopped seeded jalapeño peppers
• 1/4 cup vegetable oil
• 2 large Land O Lakes® Eggs slightly beaten
• 2 tablespoons chopped green bell pepper
• 1 cup shredded Cheddar Cheese