SPINACH & ARTICHOKE STUFFED MUSHROOMS – Balanced Bites Wholesome Foods
These spinach and artichoke stuffed mushrooms are the perfect appetizer to make for your next party. Packed with flavor and seriously simple to throw together, I'm telling you, they'll become one of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancedbites.com.
Ingredients
- 2 tablespoons Extra Virgin Olive Oil, divided
- 1 small yellow onion, chopped
- 2-3 garlic cloves, minced
- 1 tablespoon ghee or grass-fed butter, if you can tolerate it
- 1 lb frozen spinach, thawed with the water squeezed out
- 1 14- ounce can artichoke hearts, chopped
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika ^optional, omit for nightshade-free
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 lbs of button mushrooms, cleaned with the stems removed
- 1 cup cashew cream recipe below 
- 1/2 cup nutritional yeast 
- optional topping for crunch: 1 cup coconut or avocado oil potato chips, crushed (we like the Jackson's Honest or Good Health Natural Foods brands) - omit for 21DSD
- 1 cup cashews 
- 1/2 cup hot water 
- ½ teaspoon salt
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