Simple Spinach and Artichoke Stuffed Mushroom Bites Recipe
Spinach and artichoke stuffed mushroom bites satisfy cravings with delectable flavors. Irresistible appetizers that the whole family will beg for - perfect for tonight’s meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 24 crimini mushrooms (cleaned, stems removed)
- 1 cup (240 ml) chopped fresh spinach (packed)
- 1 cup jarred artichoke hearts (chopped)
- 8 oz (226 g) cream cheese (room temperature)
- ½ cup (50 g) grated Parmesan cheese
- ¼ cup (60 ml) sour cream
- 1 tbsp (15 ml) olive oil
- 1 clove garlic (minced)
- ½ tsp red pepper flakes
- ¼ tsp kosher salt
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