Grilled Skirt Steaks with Hawaiian-Style Teriyaki Glaze and Grilled Broccoli Recipe | Tyler Florence

Ingredients

• 3 tablespoons grapeseed oil
• Two 3-pound skirt steaks, trimmed of excess fat
• Kosher salt
• 3 large spears broccoli
• Hawaiian-Style Teriyaki Glaze, recipe follows
• Sesame seeds, toasted, for garnish
• Cilantro sprigs, for garnish
• 2 cups pineapple juice
• 2 cups low-sodium soy sauce
• 1 cup roughly chopped scallions
• 1/2 cup plus 2 tablespoons light brown sugar
• 1/4 cup peeled and finely chopped fresh ginger
• 4 teaspoons finely chopped garlic
• 4 teaspoons dark sesame oil