Grilled Skirt Steak with Broccolini | James Beard Foundation
In her new cookbook, Chinese Heritage Cooking From My American Kitchen (Page Street 2018), Shirley Chung writes, "Broccoli beef is one of the best known Chinese
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Ingredients
- 1 bunch green onions
- 2 ounces crushed garlic
- 2 ounces ginger
- 3 tablespoons oyster sauce
- 2 tablespoons canola oil
- 2 tablespoons soy sauce
- One 2-pound skirt steak (about 900 grams)
- 1 1/2 tablespoons ground black pepper, plus more to taste
- Kosher salt to taste
- 2 red onions
- 1 pound broccolini
- 2 tablespoons sesame oil
- Kosher salt
- ground black pepper
- Crunchy sea salt to finish
- Black Pepper Sauce
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