Watermelon Gazpacho - Wedge Community Co-ops

Ingredients

• 1 lb. seedless watermelon, seeds and rind removed, coarsely chopped (about 3 cups)
• 1 large beefsteak tomato, coarsely chopped
• 1 cucumber, peeled, coarsely chopped
• 1 jalapeno, seeded and sliced
• 2 Tbsp. olive oil
• 2 Tbsp. sherry vinegar or red wine vinegar
• Fresh Feta cheese, crumbled
• Salt and pepper