Harissa apricot stuffed chicken recipe | Tilda

Harissa apricot stuffed chicken recipe | Tilda

www.tilda.com

A flavoursome and delicious recipe that is so easy that you’ll be making it time and time again.

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Ingredients

  • 120g Grand Extra Long rice
  • 1 cup of apricots
  • Handful of parsley
  • 3 red onions
  • 2 tbsp harissa paste
  • 3 lemons
  • 1 small chicken (approx 1.5kg)
  • 200g yoghurt
  • 80g pomegranates
  • Handful of mint
  • 70g toasted flaked almonds
  • Salt
  • Pepper
  • Olive oil

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