Creamy Indulgence: Unveiling the Perfect Spinach Artichoke Dip Recipe - The Private Guy

Ingredients

• 2 8 ounce packages cream cheese, softened
• 3/4 cup half-and-half
• 1 tablespoon onion (finely chopped)
• 1 garlic clove (finely minced or pressed)
• 1 10 ounce bag frozen chopped spinach, thawed and drained
• 1 13 ounce can quartered artichoke hearts, rinsed drained and chopped
• 1/2 cup parmesan cheese (shredded)
• 2/3 cup monterey jack cheese (shredded)
• 1/8 tsp Fresh cracked black pepper
• 1/8 tsp Dried Basil
• 1/8 tsp Dried Oregano