Tuna Macaroni Salad | Real Balanced

Ingredients

• 16 ounces uncooked elbow macaroni noodles
• 3 5-ounce cans tuna
• 2 hard-boiled eggs (peeled and smashed with a fork)
• 1 cup mayonnaise (or a combination of mayo, Greek yogurt, and/or sour cream)
• 1 cup finely chopped celery
• ¼ cup finely chopped red onion
• 3 Tablespoons sweet pickle relish
• 1 Tablespoon Dijon mustard, yellow mustard, or stone-ground mustard
• 1 Tablespoon lemon juice
• ¾ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup chopped fresh parsley
• Freshly-cracked black pepper
• Paprika