Halibut Ceviche Recipe - Food.com
Refreshing cool summer ceviche. Enjoy with an ice cold beer, margarita or off dry Riesling.
Ingredients
- 5 tomatoes (Roma)
- 1 onion, Red (Small Dice)
- 2800 g halibut (Cubed)
- 32 ounces lime juice
- 300 g Clamato juice
- 100 g ketchup (Yes, Really!)
- 55 g sugar
- 50 g salt
- 1 English cucumber (Large)
- 1 bunch cilantro (For Garnish)
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