Buttery Lime Fish Tacos - Challenge Dairy
The trick to getting delicate, fall-apart fish for tacos? A sprinkling of chile powder, cumin, salt and pepper, high-quality butter, and a quick pass under the broiler. That’s it! Don’t skimp on...
Ingredients
- 4 (6-ounce) white fish filets (such as cod, mahi-mahi or halibut)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- salt and black pepper
- ½ cup Challenge Spreadable Butter
- 8 corn tortillas, warmed
- 1 cup finely shredded cabbage
- ½ cup chopped cilantro, for serving
- sour cream, for serving
- lime wedges, for serving
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