Dark Chocolate Donuts With Hazelnut Ganache | Hu Kitchen – Hu Kitchen UK

Ingredients

• 1 cup oat flour
• 1 cup gluten-free all-purpose flour (more oat flour or almond flour– did not test coconut!)
• 2 tsp baking powder
• 2/3 cup cacao powder
• 1/2 cup pure maple syrup
• 2 flax eggs (2 TBSP flax seed + 6 TBSP filtered water)
• 2/3 cup unsweetened applesauce
• 1/2 unsweetened almond milk
• 2 Hu Kitchen Hazelnut Butter Chocolate Bar, broken into pieces
• 4 TBSP unsweetened almond milk
• 1 Hu Kitchen Simple Dark Chocolate Bar, broken into pieces