Beef Satays with Coconut Peanut Sauce Recipe | Chelsea Sugar

Ingredients

• 500g thinly sliced beef steak (fillet or rump)
• 2 tablespoons soy sauce
• 2 – 3 cloves garlic, crushed (1 teaspoon)
• 1 tablespoon fresh ginger, grated
• 1 tablespoon Chelsea Dark Cane Sugar
• 2 tablespoons oil, canola or light olive oil
• ¼ cup oil
• 1 teaspoon crushed garlic
• 1 large onion, finely chopped
• 1 teaspoon ground chilli (or to taste)
• 1 cup crunchy peanut butter
• 2 tablespoons lemon juice
• ½ cup Chelsea Dark Cane Sugar
• 1 ½ cups coconut cream
• salt and pepper to taste