Marinated Shell Beans with Roasted Tomatoes - SippitySup

Ingredients

• 1 pound fresh shell beans in any combination, such as borlotti, black eyed peas, christmas lima, flageolet, cranberry
• 1 tablespoon olive oil
• 1 tablespoon kosher salt, plus more for tomatoes
• 1 pound cherry tomatoes
• ½ cup flat leaf parsley, leaves only, chopped
• ¼ cup fresh oregano, leaves only, chopped
• ½ cup lemon vinaigrette
• Lentil Breakdown 6 /9/2012 @ 12:02 pm It’s a gorgeous shot, and by telling us you’re not keepin’ it real is keepin’ it real! Reply
• Oui, Chef 5 /22/2012 @ 5:20 pm you carefully placing a caper garnish with your tweezers…please! Reply
• Sis Boom. 5 /21/2012 @ 12:57 pm As I’m sure you can imagine, I find self indulgent posts to be the ones most worth reading. (And writing 🙂 ) Love the pan! Reply
• amelia from z tasty life 5 /21/2012 @ 9:31 am Greg: you crack me up! You are so industrious and professional…yet you manage to stay real and right-now, right-here with us. Love ya! Reply
• Lizthechef 5 /19/2012 @ 8:18 pm Greg, I think you really need just one day off to slow down a bit. All will be well — I promise. Reply
• Joan Nova 5 /19/2012 @ 4:50 pm Can’t wait for the book! Reply
• Brian 5 /19/2012 @ 10:22 am This sounds fabulous! I know you’re stressed out with the book, but I have no doubt it’ll be a huge success! Reply