Chipotle Cheddar Fondue

Chipotle Cheddar Fondue

clabbergirl.com

3 whole chipotle chilies in adobo*, or to taste, 3 minced (about 1/4 cup, including adobo sauce) Directions In a bowl toss together cheeses and cornstarch.

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Cooking tools:

  • Fondue pot
  • Saucepan
  • Mixing bowl
  • Grater
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Stove

Ingredients

  • 1 lb sharp cheddar cheese, grated – about 4 cups
  • 2 Tbsp. Clabber Girl® Corn Starch
  • 1 1/2 C. beer
  • 2 to 3 Tbsp. rum
  • 1 tsp. Spice Islands® Ground Cumin
  • 3 whole chipotle chilies in adobo*, or to taste, 3 minced (about 1/4 cup, including adobo sauce)

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