Chipotle Cheddar Fondue
3 whole chipotle chilies in adobo*, or to taste, 3 minced (about 1/4 cup, including adobo sauce) Directions In a bowl toss together cheeses and cornstarch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Fondue pot
- Saucepan
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Stove
Ingredients
- 1 lb sharp cheddar cheese, grated – about 4 cups
- 2 Tbsp. Clabber Girl® Corn Starch
- 1 1/2 C. beer
- 2 to 3 Tbsp. rum
- 1 tsp. Spice Islands® Ground Cumin
- 3 whole chipotle chilies in adobo*, or to taste, 3 minced (about 1/4 cup, including adobo sauce)
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