Tuna, Ginger-Garlic Glaze

Name: Tuna, Ginger-Garlic Glaze
Ingredients: 4 6-oz. Ahi tuna fillets; 3 tablespoons honey; 3 tablespoons sherry vinegar (I have used cider vinegar, since I couldn't find sherry vinegar); 1 teaspoon minced ginger; 3 cloves of garlic, crushed; 1-1/2 tablespoons olive oil; Salt and pepper

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Ingredients

4 6-oz. Ahi tuna fillets
3 tablespoons honey
3 tablespoons sherry vinegar (I have used cider vinegar, since I couldn't find sherry vinegar)
1 teaspoon minced ginger
3 cloves of garlic, crushed
1-1/2 tablespoons olive oil
Salt and pepper