MyFridgeFood - Chicken Pot Pie Crumble

Ingredients

• 20 oz. boneless skinless chicken breast halves (about 2 large)
• 1 (14.5 oz) can low-sodium chicken broth
• 1 Tbsp olive oil
• 1 cup peeled and diced carrots (about 2 large carrots)
• 3/4 cup diced celery (about 2 large stalks)
• 3/4 cup finely diced yellow onion (about 1/2 medium onion)
• 2/3 cup frozen peas
• 3 Tbsp butter
• 1/3 cup all-purpose flour
• 3/4 cup milk
• 1 tsp lemon juice
• 1 1/2 tsp dried parsley
• 1/4 tsp dried thyme or rosemary
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp garlic powder (use 1/2 tsp for a slightly stronger garlic flavor)
• 1/8 tsp cayenne pepper (optional)
• 1/4 cup butter, cold and diced into small cubes
• 2 oz. finely shredded Parmesan cheese (about 1/2 cup packed)
• 3/4 cup + 2 Tbsp heavy cream