Upside-down peach cake
Taste the sunshine in this delectable upside-down peach cake, perfect for dessert. Fresh peaches and a buttery crust come together to create a Mediterranean delight. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- 8 ripe peaches (fresh, canned or frozen)
- 3 teaspoons soft butter
- 1/2 cup sugar
- 6 tablespoons (3/4 stick) soft butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cup cake flour
- 1 1/2 teaspoon baking powder
- pinch salt
- melted apricot glaze or strawberry jam
- recipeIngredient ends
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