Peach upside-down cake, soft, melting and caramelized

Name: Peach upside-down cake, soft, melting and caramelized
Total time: 50 min
Ingredients: 1 big Tbsp melted butter; 1 Tbsp brown sugar (+/-); 2 peaches; 2/3 cup melted butter; 1/2 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 + 1/4 cups flour; 1 tsp baking powder; 1 pinch salt; 1/2 cup milk

en.petitchef.com

If we tell you about melting peaches, a soft cake, with a caramelized crust, will you resist? ;-) This delicious peach upside-down cake is THE comforting...

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