Pot Roast or Beef Stew in a Crockpot Recipe

Ingredients

• 1 Rump Roast or good quantity of beef stew meat
• Flour, salt, pepper, garlic powder
• Olive oil
• 1-2 onions, sliced
• 3 cans Campbell's Golden Mushroom Soup
• 1 package dried onion soup mix (Lipton's)
• 1 can Campbell's beef broth
• 1/2-1 can red wine (merlot or cabernet)
• Red and white baby potatoes
• Whole mushrooms
• Rutabagas and parsnips peeled and chunked
• Baby carrots
• Wondra Flour