Cottage Pie | Coop

Ingredients

• 2 ½ lbs. organic Russet potatoes, peeled and quartered
• 8 Tbsp. Kerrygold unsalted butter
• ½ C Ozark Mountain Creamery whole milk
• 1 C shredded Colby Jack cheese
• 1 lb. Osage Creek ground beef
• 1 organic yellow onion, diced small
• 2 organic carrots, peeled, diced small
• 2 organic celery stalks, diced small
• 2 organic garlic cloves, minced
• 1 tsp. dried Frontier Co-op thyme
• ½ tsp. bulk rosemary powder
• 2 Tbps. Amore tomato paste
• 2 Tbsp. War Eagle Mill all-purpose flour
• 1 Tbsp. Woodstock Dijon mustard
• 1 ½ C Field Day beef broth
• 2 C Woodstock frozen peas, thawed
• Kosher salt and freshly ground pepper to taste