OPPOSITES ATTRACT | Valrhona

OPPOSITES ATTRACT | Valrhona

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ASSEMBLY:For the lower part of the cake:Pipe 18g of Financier batter into 5.5cm Flexipan half-sphere molds. Bake at 338°F (170°C) for 20 minutes. C

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Ingredients

  • 140g light beurre noisette
  • 75g egg whites
  • 1g salt
  • 8g lime zest
  • 22g invert sugar
  • 124g confectioner's sugar
  • 48g cake flour
  • 81g almond flour
  • 361g mixed berries
  • 144g raspberry purée
  • 144g strawberry purée
  • 144g blueberry purée
  • 14g lemon juice
  • 72g sugar
  • 7g pectin NH
  • 8g powdered gelatin
  • 29g water
  • 338g whipping cream
  • 38g glucose
  • 38g invert sugar
  • 296g TAINORI 64%
  • 616g whipping cream
  • 4pces vanilla beans
  • 411g whipping cream
  • 41g invert sugar
  • 41g glucose
  • 279g OPALYS 33%
  • 58g chopped almonds
  • 58g grapeseed oil
  • 340g TAINORI 64%

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