Make a Fast Potsticker Soup with Bok Choy in 25 Minutes
Whip up a warm, Asian-inspired soup with frozen potstickers in only 25 minutes! This satisfying bowl is loaded with bok choy, mushrooms, and ginger in a savory broth. Perfect for easy weeknight...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 8 ounces fresh shiitake mushrooms, thinly sliced
- 4 cloves garlic, finely chopped
- 2 tablespoons fresh ginger, minced or grated
- 6 cups vegetable broth
- 16-20 ounces frozen potstickers
- 2 tablespoons soy sauce
- Fresh ground black pepper
- 2 teaspoons toasted sesame oil
- 3 baby bok choy, leaves separated
- 5 scallions, chopped thin
- Your favorite toppings like toasted sesame seeds, chili crisp, fried garlic, or furikake seasoning!
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