Make a Fast Potsticker Soup with Bok Choy in 25 Minutes

Name: Make a Fast Potsticker Soup with Bok Choy in 25 Minutes
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 8 ounces fresh shiitake mushrooms, thinly sliced; 4 cloves garlic, finely chopped; 2 tablespoons fresh ginger, minced or grated; 6 cups vegetable broth; 16-20 ounces frozen potstickers; 2 tablespoons soy sauce; Fresh ground black pepper; 2 teaspoons toasted sesame oil; 3 baby bok choy, leaves separated; 5 scallions, chopped thin; Your favorite toppings like toasted sesame seeds, chili crisp, fried garlic, or furikake seasoning!

yummygusto.com

Whip up a warm, Asian-inspired soup with frozen potstickers in only 25 minutes! This satisfying bowl is loaded with bok choy, mushrooms, and ginger in a savory broth. Perfect for easy weeknight...

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Cooking tools:

Pepper mill
Chef's knife
Cutting board
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Wooden spoon
Ladle
Measuring spoon
Serving bowl

Ingredients

2 tablespoons olive oil
8 ounces fresh shiitake mushrooms, thinly sliced
4 cloves garlic, finely chopped
2 tablespoons fresh ginger, minced or grated
6 cups vegetable broth
16-20 ounces frozen potstickers
2 tablespoons soy sauce
Fresh ground black pepper
2 teaspoons toasted sesame oil
3 baby bok choy, leaves separated
5 scallions, chopped thin
Your favorite toppings like toasted sesame seeds, chili crisp, fried garlic, or furikake seasoning!