BBQ Peking Duck with Cold Duck-Hoisin Sauce from The Ultimate Guide to Grilling by Rick Browne
Mix marinade in large bowl and set aside. Wash and dry bird then place duck in Ziploc bag and add marinade, seal bag and refrigerate overnight. Next morning, ta
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Cooking tools:
- Grill
- Butcher's twine
- Mixing bowl
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 bunch green onions
- 1 package Mandarin pancakes
- hoisin sauce, to serve with duck
- apple juice
- 15-6 pounds duck
- ¼ teaspoon salt
- 1 tablespoon powdered ginger
- 1 teaspoon garlic powder
- ½ cup Chinese hoisin sauce
- 1 cup honey
- 1 cup Cold Duck sparkling wine
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