Grilled Peking Duck Recipe :: The Meatwave

Ingredients

• For the Duck
• 1 whole duck, about 4 pounds
• 1/4 cup maltose syrup or honey
• 2 teaspoons soy sauce
• 2 tablespoons kosher salt
• 2 teaspoons baking powder
• One 16-ounce tall boy of beer, half emptied
• For the Mandarin Pancakes
• 2 cups (10 ounces) all-purpose flour
• 2/3 cup (about 5 ounces) boiling water
• 1/4 cup sesame oil
• For Serving
• 6 scallions, white and light green parts only, finely sliced lengthwise
• 1 small cucumber, seeded and cut into 4-inch long matchsticks
• 1/2 cup hoisin sauce