Peking Duck (Frugal Gourmet) Recipe
I remember making this recipe with my parents growing up. It's a lot of fun, and an all-day affair. Grab your tire pump, a clean basketball pumping ne
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Cooking tools:
- Poultry lacing needle
- Basketball needle
- Tire pump
- Butcher's twine
- Roasting rack
- Fan
- Roasting pan
- Stockpot
- Kitchen towel
- Saute pan
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Paper towel
Ingredients
- 4 1/2-5 lbs frozen duck, defrosted
- 1 tablespoon salt
- 1/2 orange, peel only
- 2 green onions, chopped
- 2 garlic cloves, sliced
- 1 tablespoon peanut oil
- 2 teaspoons brown sugar
- 2 tablespoons soybean paste
- 1/2 cup hoisin sauce
- 2 tablespoons dark soy sauce
- 1/2 cup chicken broth
- 6 tablespoons honey
- green onion, for garnish
- hoisin sauce, for garnish
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