Farro Pilaf with Mushrooms | Recipio - Recipe Organizer & AI-Powered Cooking Companion

Ingredients

• 3 tablespoons extra-virgin olive oil divided
• 2 large (about 1 cup) shallots minced
• 4 cloves garlic minced
• 1 cup farro pearled (or semi-pearled or whole)
• 2 cups vegetable broth more if needed
• 2 cups shiitake mushrooms sliced
• 1/2 teaspoon fine sea salt divided
• to taste black pepper
• 2 cups kale thinly sliced, destemmed
• 1 tablespoon fresh lemon juice
• 2 cans (15 oz/14 fl oz/398 ml) cannellini beans rinsed and drained
• 1/2 cup toasted unsalted almonds roughly chopped
• 1/4 cup sundried tomatoes thinly sliced, packed in oil, drained
• 1/3 cup flat-leaf parsley chopped
• 1/2 cup feta crumbled (vegan, if needed)