Creamy Shrimp Bisque
A simply and creamy seafood soup with homemade croutons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Cookie cutter
- Saucepan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 stalks chopped celery
- 1 with top, chopped green onion
- 4 tablespoons Butter
- 1 clove minced garlic
- 1/3 cup all purpose flour
- 2 cups half and half
- 3 1/2 cups fish stock
- 3 tablespoons chopped fresh parsley
- 8 oz cooked or lobster meat, chopped shrimp
- 3 slices white bread
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