Creole Shrimp and Lobster Bisque

Creole Shrimp and Lobster Bisque

www.pauladeen.com

A savory Creole bisque with delicious lobster and shrimp.

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Cooking tools:

  • Pastry brush
  • Bread knife
  • Chef's knife
  • Cutting board
  • Saucepan
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove
  • Baking sheet
  • Mixing bowl

Ingredients

  • 2 cups half and half
  • 1 teaspoon Creole Blend
  • 1/2 lb steamed medium size peeled, deveined, steamed and chopped fresh shrimp
  • 3 cups chicken broth
  • 1/3 cup all purpose flour
  • 2 cloves minced garlic
  • 2 stalks finely chopped
  • 1 small finely chopped white onion
  • 4 tablespoons Butter
  • 2 steamed fresh lobster tails

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