Ice Wine Sabayon Recipe - HungryForever Food Blog

Ingredients

• 6 yellow peaches
• 1 cup ice wine
• 3 cups dry white wine (we recommend a dry riesling)
• 2 cups ½sugar
• 3 sheets gelatin
• cup ¾plus 2 tablespoons heavy cream
• 12 egg yolks
• cup ¾sugar
• cup ½ice wine
• 6 tablespoons sugar
• teaspoon ⅓apple pectin
• 2 sheets gelatin
• cup ½currant juice (fresh (or we recommend R.W. Knudsen))
• 2 yellow peaches
• 2 white peaches
• 2 nectarines
• 2 yellow nectarines
• 1 cup red currants
• 1 cup gooseberries (peeled)
• cup ¼bush basil leaves