Grilled gnocchi, franciacorta sauce, calvisius dry caviar
PER 8 PERSONE Per gli Gnocchi: 750g patate buccia rossa 30 g farina 00 25 g maizena n.1 tuorlo d’uovo 5g sale 2.5 g pepe bianco 10 g parmigiano grattugiato
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Cooking tools:
- Oven
- Stove
- Pot
- Fine-mesh sieve
- Potato ricer
- Mixing bowl
- Kitchen scale
- Fork
- Slotted spoon
- Colander
- Griddle
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Microplane
- Plate
- Spoon
- Spatula
Ingredients
- 750g patate buccia rossa
- 30 g farina 00
- 25 g maizena
- n.1 tuorlo d’uovo
- 5g sale
- 2 1/2 g pepe bianco
- 10 g parmigiano grattugiato
- Sale grosso q.b
- 275 g Franciacorta Brut
- 700 g panna fresca
- 25g scalogno
- 55g burro
- 90g parmigiano
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